The Bryn Mawr Farmers Market Organized By Farm To City

I love sharing Sarah Bakes in person, and the best place I have found to do that is at the farmers market. The real joy is the immediacy of it all -- customers meeting up with each other, happy eaters of all ages interested in all things yummy, fresh and local -- luscious peaches, crunchy parsnips, grass-fed meats, and yes, 

treat-yourself-worthy desserts! 

And for me, not taking life too seriously with food -- I've baked a Pontiff Pumpkin Cupcake when Pope Francis was in town, a Markle Sparkle Scone to commemorate the nuptials of Prince Harry to Meghan Markle, and my silliest (and very delicious) creation -- a human "dog bone" butter cookie with green sanding sugars as the 

Philadelphia Eagles were mistakenly dubbed the Underdogs of Super Bowl LII.

 Stop by to see what I bake up next!