The Bryn Mawr Farmers Market Organized By Farm To City

I love sharing Sarah Bakes in person, and the best place I have found to do that is at the farmers market. The real joy is the immediacy of it all -- customers meeting up with each other, happy eaters of all ages interested in all things yummy, fresh and local -- luscious peaches, crunchy parsnips, grass-fed meats, and yes, 

treat-yourself-worthy desserts! 

And for me, not taking life too seriously with food -- my riff on the latest royal wedding featured The Markle Sparkle Scone, super freshly baked while the nuptials were in progress for a market two hours later!

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